It's Dry January, but all I want is a Hangover at Ceviche Stop

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It's Dry January, but all I want is a Hangover at Ceviche Stop
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This week's recommendations include a ceviche called the Hangover at the Ceviche Stop in Culver City and sandwiches from Tito's Market in El Monte.

I accidentally didn’t drink for eight months. I’m a social drinker, and during the quarantine of 2020 there was no one to drink with and the cocktails stopped. It was, for the most part, a dry 2020.

“Usually in Peru, when people drink, we have these cevicherias open 24/7,” he said. “Let’s say you’re drunk, you go get your ceviche and then you just keep going with the party.”There are more options than ever for nonalcoholic beverages Salty and sour, vibrant and layered, Adrianzen’s leche de tigre is a galaxy of flavors, a potent mix of lime juice, celery, Aji Limo, onions, garlic and a fish stock made with striped bass. As soon as it hits the table, dig in. Those first three minutes are crucial, when the seafood is in the perfect raw state, the proteins are just starting to break down, and the calamari and yuyo are still crisp.

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