The period of doing nice things for others is over. It is now nice to do what feels good to you.
So what if, instead of forcing reduction, abstinence, limits, and new-year-new-you-ism, you made bibimbap one night and a quiche Lorraine the next? Or maybe you’re craving beans on toast on Thursday and a sleeve of Oreos on Friday? And perhaps there are even some occasions when you’re once again into the idea of the luxury and extravagance of a giant holiday meal, so you pull out all the stops and cook several courses and a baked Alaska to finish it all off? If you want to, go for it.
The best part of this approach to the slow and fallow months of winter is that it is actually a break and relief from the madness of November and December. Feeling pushed to again restrict, cater, or adapt to anyone else’s beliefs about how to cook for oneself is too much of an ask when, frankly, you’re tired. Tired enough to eat beans on toast, a frozen Eggo waffle, and some Saltines for 5 p.m. dinner. That’s all you need to do this winter — and that is more than enough.
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