Eating out at restaurants has never been so fraught or controversial.
It's hard not to be nervous about sitting in a public space during this, even if you're outside, even if the waiters are wearing masks, even if the person across the table has been as scrupulous as you have, and even if other diners are at least 6 feet away.
You've heard the argument that spending money at a local place is crucial to keep it in business and its staff employed.
Their servers wear masks and gloves, their tables are set at least 6 feet apart, they continually scrub and clean their kitchens and dining rooms, their menus are throwaway and they provide hand sanitizers aplenty. "We mitigate every risk that we know of," said John Vitale, chef-owner of Caffe Anello in Westwood, New Jersey."Takeout and delivery is not enough for survival," said Peter Kelly, chef-owner of X2O in Yonkers and Restaurant X and Bully Boy Bar in Congers, New York.
"We want to support restaurants 100%," Steck said."And not just financially. I think it boosts their spirits to see happy faces. As long as restaurants are confident in their actions, I’m confident in mine."So it is complicated: protecting the health of restaurant workers versus protecting restaurants and the jobs of those workers.
"We all have different views and opinions," he said."That needs to be OK. If someone doesn’t want to dine out, then stay in. I’m not sure why it has to be a moral issue. I don’t think shaming others for going out to eat is a path we need to go down."
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