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For this latest showcase, Good Morning Tucson made a couple stops — Midtown and Downtown — to check in with the two men ready to chop, slice and compete in this year's Iron Chef Tucson challenge.Kitchen teams know what rush hour feels like, but an Iron Chef -style competition is a different beast entirely. The clock's running and time is not on your side.
He will also rely on muscle memory and the skills he's honed for decades, including a fundamental technique he shared as part of our first visit to Dante's Fire. 'When we were in culinary school,' he said previously, 'they us practice with dry beans in a pan so you can try to keep it in. My dog when I was going through culinary school was a very happy individual.
Dante's Fire Desert Diamond Arena Iron Chef Ken Foy Kenneth OBON Sushi SAHUARITA Tucson Competition
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