Ipoh is well known for its hawker food, and Choong Kee liu fun is a cut above the rest. FMTNews yongtaufoo or liufun Ipoh
On a trip to Ipoh during the Recovery MCO in August, sampling one of the more famous Ipoh hawker offerings, liu fun, was on the menu at Choong Kee, or Big Tree, at Pasir Pinji.
The only difference is that instead of serving it with chee cheong fun or rice like most yong tau foo places, in Ipoh you get to choose your noodles instead.Choong Kee is located under a big tree, hence the name. While there may be others that claim to be of the same origin, this is apparently the one and only Choong Kee in the whole of Ipoh, or anywhere else for that matter.
The must-order here is the excellent fried turnip. Imagine a very good, crunchy and sweet version of fried radish, but better.