Inside Via Triozzi, the long-awaited Italian restaurant on Dallas’ Greenville Avenue

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Inside Via Triozzi, the long-awaited Italian restaurant on Dallas’ Greenville Avenue
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Via Triozzi has been a restaurant dream for Coppell woman Leigh Hutchinson for nearly 20 years.

At the bar, guests at Via Triozzi can have a full dinner or just a cocktail or glass of wine.

Arugula e bresaola at Via Triozzi is one of chef-owner Leigh Hutchinson's favorite hot-weather dishes. “This dish got me through the summers in Italy,” Hutchinson says. It might just work on a hot summer night in Dallas, too.Everything on the menu is meant to be shared, and nearly all are backed with family history. Nani Angie’s chicken cacciatore

The most special addition to the menu — “my dish,” the chef-owner calls it — is the lasagna. Eventually, the restaurant will sell grab-and-go lasagna from cases near the front door.“You’re not going to be able to keep me out of there,” she says with a sly smile.

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