Insects Are Dying Off Because of Climate Change and Farming

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Insects Are Dying Off Because of Climate Change and Farming
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Tropical regions show the greatest risk for insect declines

The combined influence of climate change and expanding agriculture are causing insect populations to plummet in some parts of the world, according to a new study that determined the abundance of bugs has dropped by half in the hardest-hit places.

It’s the latest in a number of recent studies that warn insects are declining at alarming rates around the world. Deforestation and expanding agricultural land use are degrading insect habitats, while global warming is altering the climate conditions that many species require to survive. That’s on top of other threats, such as pollution and the spread of invasive species.

Areas with more intense agriculture—which typically involve more land degradation, more chemicals, more livestock and less plant diversity—had greater insect declines than areas less intensely farmed. At the same time, warming caused greater declines in all areas. The researchers also found that insects in some temperate regions of the globe actually saw a positive influence from climate change. But even that isn’t necessarily good news.

But the study does demonstrate that insects in places affected by intense agriculture and significant warming tend to fare worse, especially in the world’s vulnerable tropics. And, crucially, it highlights the ways these two factors can magnify one another when combined.

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