Inked & Echoed: A guide to the panels and book signings at the Birmingham FOOD+ Culture festival

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Inked & Echoed: A guide to the panels and book signings at the Birmingham FOOD+ Culture festival
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Inked and Echoed will also feature a lineup of discussions and poetry readings about Southern food, history, and culture. The signings and conversation will take place on the patio of Ovenbird.

Published: Oct. 14, 2023, 8:32 a.m.Birmingham’s inaugural FOOD+ Culture festival kicked off this week with a series of tastings, luncheons, speakers and dinners. While the four-day celebration of Alabama’s food and hospitality scene features a number of ticketed signature events, one of the festival’s most immersive highlights will be “Inked and Echoed” the free four-hour literary showcase during FOOD + FARMERS, the special edition of the Saturday Market at Pepper Place.

Inked and Echoed will also feature a lineup of discussions and poetry readings about Southern food, history, and culture. The signings and conversation will take place on the patio of Ovenbird restaurant in Pepper Place. Headed to “Inked and Echoed”? Here’s a rundown of the book signings, culture panels, and poetry performances.9 a.m. -9:30 a.m:Toni Tipton Martin: James Beard award-winning author and editor-in-chief of Cook’s Country- Justin Robinson, chef and owner of the brand Rock Star ChefAnn Taylor Pittman, executive food editor of Cooking Light magazine and Scott Mowbray, editor of Cooking Light.8:35 – 9:15 a.m.

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