Dine on extraordinary seafood, raise an award-winning glass of wine to a spectacular view or try one of the world’s best whiskies – it is all on offer in Australia.
Australia’s local cuisine is influenced by a variety of factors that work together to create some of the most celebrated food experiences on Earth. Dine on extraordinary seafood, imbibe on award-winning wines, raise your glass to a spectacular view or try one of the world’s best whiskies – it is all on offer in Australia.Enjoy oysters directly from the sea at Tasmania.
On Tasmania’s beautiful eastern coast, at luxury lodge Saffire Freycinet or Freycinet Marine Farm, you can even pluck your own oysters and eat them directly from the sea. Or head to the Kimberley to experience the traditional hunt for mud crab with Indigenous custodian Brian Lee.Australians celebrate their local produce and world-famous wines with a wide range of festivals. One of which is the annual Margaret River Gourmet Escape in November.
Tasmania might be best known for its pristine wilderness, but it is also home to some of the world’s best whisky distillers, including Lark Distillery. Established in 1992, Lark’s Cellar Door & Whisky Bar, located in Hobart offers several memorable whisky tasting experiences.
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