In OUG, dig into excellent steamed ‘song yu’ fish head with ‘choy poh’ and more solid ‘dai chow’ fare at Restoran LFF

KUALA LUMPUR, Aug 4 — Even before I set foot here, I knew I’d seen Restoran LFF before. I don’t live particularly close to Taman Overseas Union, but I spend a fair amount of...

I don’t live particularly close to Taman Overseas Union , but I spend a fair amount of time in the area looking for food.

The open-air dining area was cool enough, even with the strong glare from the setting sun as we arrived just before seven.Next to the kitchen is a wall that takes interior designing tips from your average frat house; it features a large assortment of liquor bottles, with Chivas Regal and Dewar’s White Label enjoying some popularity. Blended is the way to go here, it seems.

Like many Chinese seafood restaurants, LFF serves a wide variety of dishes, but with an emphasis on fresh seafood. head. There are a few different sauces it can be steamed with, but we opted to get it with preserved vegetables, orThe steamed ‘song yu’ head with ‘choy poh’ is a must-have at LFF. — Picture by Ethan Lau; second, I caught a glimpse of another table’s order sitting on the pass, basking in the golden rays of the late evening sun as the steam wafted through the air.

The perfect bite is a piece of firm and slightly gelatinous fish smothered with ‘choy poh’. — Picture by Ethan Lauprovides plenty of crunchy sweetness. Another worthy member of the"chase this down gleefully with white rice” club. can be found in many similar establishments, but an excellent rendition of either can really elevate a place in my view.The former was just that: medallions of smooth egg tofu in a rich, bubbling and gloopy sauce with minced pork and mushrooms.

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