While dates and water are traditional for breaking fast, Muslims worldwide also enjoy a diverse range of foods during Ramadan.
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Ramadan isn’t just something that Muslims in Malaysia observe. An estimated 2 billion Muslims globally honour this holy month. Ramadan encourages Muslims to be more spiritually disciplined and emphatic towards the less fortunate. While dates and water remain synonymous with breaking fast, there’s a wide variety of foods that Muslims around the globe enjoy during Ramadan. These foods are usually culturally significant, high in nutritional value, or simply just a must-have on their tables annually.Samosa View this post on Instagram A post shared by Nisha
Originating in the Indian subcontinent, samosas are deep-fried pastries filled with spiced potatoes, peas, or minced meat. These little triangular pockets are best enjoyed piping hot, dipped in cold and tangy mint chutney for an extra kick. They’re also seriously addictive. Harira is a Moroccan soup with a base of tomatoes, lentils, chickpeas, and spices such as saffron and cayenne. This hearty bowl is often consumed during Ramadan but is also popular during winter seasons.
“Nafaqo” translates to ‘nutrition’ in Somali and this straightforward snack offers just that. To prepare nafaqo, hard-boiled eggs are wrapped with a dough of mashed potatoes, turmeric, and flour, then coated in breadcrumbs and deep-fried. They’re pretty similar to Scotch eggs and some parts of Somalia actually prepare them in the same way, using minced meat instead of potatoes. Italians have meringue, Americans have marshmallows, but Uzbeks have nisholda.
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