I Tried to Recreate the Impossible Burger Because Now Is the Time for Absurdist Cooking

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I Tried to Recreate the Impossible Burger Because Now Is the Time for Absurdist Cooking
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Soy leghemoglobin, what art thou?

its very existence ought to be impossible. They were available at Burger King, White Castle, and The Cheesecake Factory. Impossible’s primary meatless rival—the also-implausible Beyond Burger—were at Denny’s, Dunkin’, and the Marriott. Wherever you went, there was an unlikely burger to greet you.

But who can relax? I am uncomfortable in a state of relaxation, generally. This used to be a semi-distinguishing characteristic, like being tall, or disliking the city of Boston, but now it is simply the human condition.

Then came a whole lot of products I did not know existed, in nature or elsewhere. For example, potato protein, which is protein from potatoes, and, I now know, is sometimes used inI also learned about konjac flour, a powerful binding ingredient that is big in weight-loss circles, mostly because it is entirely indigestible and therefore has no calories. Amazon sells it, but it is not cheap .

My next attempt was much more successful, mostly because it was much less ambitious. This time, I rehydrated the TVP with vegetable broth and blended it with cooked short-grain rice, liquid smoke, various spices, more bouillon, potato starch , grated beets , and A1 sauce , and more coconut oil. There was no heme-like element, except for when I stuck my hand in the food processor before I’d taken the blade out .

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