Put the extra cash toward your next $55 bowl of pasta.
found its way onto the menu at Shake Shack?, topped with a “real white truffle sauce made with Regalis organic white truffle oil,” according to the menu.swivel-headed food media’s attentions
A word of advice, after tasting the new creation for myself: Stick with the original and bank the $2.70 savings to help pay forShake Shack’s new White Truffle burger comes with Fontina cheese and a sauce made with white truffle infused Arbequina olive oil. According to Regalis, the stuff is made with “Arbequina [a sweet variety] extra-virgin olive oil that is infused with fresh white truffles from Le Marche, Italy,” possessed of a “rich and creamy texture with an earthy finish.”
Too bad, then, about the gummy topping applied to the top bun. Shack Sauce, or even plain ketchup and mustard would have been better.Exactly how much white truffle is in Shake Shack’s white truffle sauce isn’t being revealed. But Rudy Accornero, owner and chef of truffle-heaven restaurant Tuscan Oak on Greenwich Avenue, was deeply curious about the secret sauce.
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