An RD on the health benefits of adding olive oil to coffee...
Then the real magic: Blending the two ingredients until creamy and perfectly homogenous using my favorite hand-held foam maker . Lastly, I added the coffee to a glass filled with ice, layered it with a generous amount of the “golden foam,” and garnished it with a sprinkle of cinnamon.
The result was a virtually undetectable hint of olive oil paired with a luxurious mouthfeel thanks to the “healthy” fats in the EVOO. In the past, when using non-dairy creamers, I’ve found that some of them might lack the richness of most dairy-filled counterparts. However, the addition of olive oil is the perfect way to mimic that lush and smooth consistency in a way that’s 100 percent plant-based.
The addition of olive oil is the perfect way to mimic that lush and smooth consistency in a way that’s 100 percent plant-based. When testing this recipe, I found that the most critical part was ensuring that the olive oil I used was high quality, which Manaker agrees is a top priority. “It’s important to understand that not all olive oils are created equally. I recommend leaning on an olive oil that has the harvest date printed on the label to know just how old the oil you are using is.
is required to see certain benefits—or even more,” Manaker says. But, if it’s not for the health benefits, the taste and, more importantly, the textures of this drink alone will be well worth it.Photo: Well+GoodIn a separate cup, make the"golden foam" by combining 4 Tbsp of creamer and 2 Tsp of olive oil.Top the iced coffee with olive oil-infused foam.
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