My weekly food budget is $200, but most of that is spent on restaurants — I spend just $32 a week on groceries.
When I finished shopping, I had a much fuller shopping cart than usual. Even the grocery prices in New York City annoy me, but I had a good feeling I was about to save some money. I also had an idea I was going to have some leftover food, which excited me even more, knowing I could potentially save more and more if I make this a habit of mine.
The final tally came to about $94 overall. I was honestly so happy that I called and bragged about how much money I saved to my best friend and fellow big food spender on the walk home.I generally spend about $200 a week on food. But when I decided to cook all of my meals for a week, I only spent $94. That's $106 in savings.Here's a recap of my experiment: I generally spend about $200 a week on food. But when I decided to cook all of my meals for a week, I only spent $94.
Ultimately, it came down to how much money I actually saved. Because I saved a lot, I think it was easier to motivate myself to continue cooking as the week went on. Finding some delicious new recipes also helped!this
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