I Made Levain Bakery's Famous Chocolate Chip Cookies, and I Cannot Stress This Enough: YUM

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I Made Levain Bakery's Famous Chocolate Chip Cookies, and I Cannot Stress This Enough: YUM
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NYC's famous cookies are supereasy to make at home!

Levain's cookies, which have been dubbed"New York City's most famous cookies," are massive, puffy, and beautifully soft and gooey. Watching somebody else re-create them from such a simple recipe was the nudge that I needed to give them a try, and I'm so glad I did. I hunted for the perfectfor years, trying every food blogger hack I could find, from chilling the dough overnight to doubling the vanilla.

This recipe may have stopped my hunt for the perfect chocolate chip cookie, but I'm still visiting Levain as soon as I get the chance to see how it measures up!Notes I tweaked the original recipe by adding a teaspoon of salt to bring out the flavor. This recipe will make 2-3 dozen cookies, depending on how big your cookies are. I used a larger cookie scoop and ended up with two dozen cookies. Calories are calculated for one cookie out of a batch of two dozen.

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