From most Wednesdays to Saturdays, a common sight along Bangkok's Maha Chai Road is a snaking queue outside one particular street food stall — Michelin-starred Jay Fai. But soon, those queues may be no more, as its owner Supinya Junsuta is considering retirement.
'I don't want to continue': Michelin-starred Thai chef Jay Fai plans to retire, may close stall next yearFrom most Wednesdays to Saturdays, a common sight along Bangkok's Maha Chai Road is a snaking queue outside one particular street food stall — Michelin-starred Jay Fai.shared that the job has been taking a toll on her.
Supinya, who cooks every single dish by herself, does not want Yuwadee or anyone else to do so as the taste of the food may differ. Prior to becoming the legendary hawker that she is today, Supinya worked as a seamstress for 10 years, reported Bangkok Post in 2021.
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