If you thought the baked feta pasta was good, mentally prepare yourself for this one.
Continue adding the salted water to the pasta by the ladleful, adding more only once the previous addition starts to look dry.
Your pasta is done cooking when it looks something like this: Each strand of angel hair will be tender , and the sauce will look glossy and starchy as it bubbles.STEP 5: Off the heat, toss in your whole basil leaves, reserved lemon zest, and lemon juice.The pasta will soak up more of that lemon juice than you realize, so add another ladle of pasta water to loosen things up if necessary. Toss it just until everything is nicely combined, since the angel hair pasta will be rather delicate.
The method of slowly adding hot water to cook the pasta in its own sauce works perfectly here, and IMO, it's the secret to making sure you don't end up with angel hair mush.
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