Here's how to stock your bar if you're looking to take a break from booze
in Five Points all have specialty mocktail menus available for a limited time. And they’re not too pricy: Señor Bear’s sober frozen libations cost $9, while Poka Lola’s N/A classic cocktails range from $10 to $12. At Nocturne, guests can add mocktail pairings to a fixed, three-course meal for $27.
“The mindset behind non-alcoholic cocktails is really just, ‘Are you putting the same thought and intention into a drink as you would, say, an Old Fashioned or a negroni? Are you garnishing it? Are you using nice ice? Are you taking the time to shake it in a cocktail shaker?’ ” Clark said. “That makes it feel like part of the ritual, but without the booze.”
We recently connected with Clark to get his list of essentials as well as a mocktail recipe so tasty, you’ll forget there’s no alcohol in it.When crafting a mocktail, Clark aims to mimic the complexity of a spirit with other components, and one of his go-tos is tea. It’s a versatile ingredient that comes in many different flavors, allowing for a variety of mocktail flavor profiles.
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