Stock your pantry with these Sichuan staples to make dishes like 'fish-fragrant' eggplant, mapo tofu, and bang bang chicken.
Stock your pantry with these Sichuan staples to make dishes like "fish-fragrant" eggplant, mapo tofu, and bang bang chicken.Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
I've long wanted to dive deep into Sichuan cooking at home, but taking on the project of learning a new cuisine can be daunting—even for a professional like me.
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