V v v important.
, but any soft herbs, in any combination, will be delicious. A little crumbled soft goat cheese makes a lovely addition, too.Photo by Chelsea Kyle, Food Styling by Anna StockwellWith the pan's handle pointing toward you, tilt the pan away from you over the burner, and starting with the edge closest to you, start to gently roll the omelet onto itself and away from you, at roughly 1-inch intervals, with your rubber spatula.
Now that you've learned how to make an omelet, eat it for breakfast every day! Eat it for dinner every night! Might as well go full-French and serve it with a lightly dressed salad, and maybe a piece of toast.
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