Tangy and rich vegan chorizo that cooks just like the real thing.
. It has a much rounder, more savory flavor profile than straight-up soy sauce and has the added benefit of providing a bit of binding texture, keeping sauces tighter. Combined with the chili puree I was using, I could kiss goodbye to the watery, tortilla-destroying liquid that many vegan chorizos give off.
Having recently moved from New York where winter days rarely rise above 40°F to San Francisco where I occasionally think about reaching for a light jacket before heading outdoors in my t-shirt, I know how much of an effect temperature can have on a person's mood. Tofu is pretty similar in that way.
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