How To Make Easy Roast Chicken - It's Foolproof! - fountainof30.com

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How To Make Easy Roast Chicken - It's Foolproof! - fountainof30.com
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Here's how to make easy roast chicken your family will love. This recipe is foolproof! recipe easyrecipe chicken stayhome

Like pretty much everyone else I have been cooking up a storm during quarantine. Some recipes my kids like and some they just tolerate. One we ALL love is my. Yes, I know you can buy a prepared oven roasted chicken at the store for about $6 but who is really going to the store right now? Besides, homemade tastes so much better.I have some complicated roast chicken recipes but the one my family likes the most, and the one I have perfected over the years is myIt literally takes 15 minutes to prep.

3. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and one head of the garlic. 4. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.

5. Place the onions, carrots, fennel, potatoes and the second head of garlic in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. . 6. Roast the chicken for 1-1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 10 minutes. Slice the chicken onto a platter and serve it with the vegetables.

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