Got leftover rice? How about quinoa?
. Mix together the grains, veggies, cheese, eggs and oats with a spoon or your hands. Squeeze a handful of the mixture in your hands; if it holds together, you're good to go. If it doesn't, add another spoonful or two of oats.Squish the mixture between your hands to form a tightly-packed patty. The cakes can be any size you want—smaller if you want to eat them dipped in a sauce, bigger if you want to turn them into a sandwich.
Place the patties on a tray and refrigerate for at least 30 minutes and up to overnight. They may seem a little fragile before you refrigerate them, but don't worry, they'll glue themselves together in the fridge. in a heavy skillet over medium-high heat until shimmering, then add your chilled grain cakes. Cook, flipping once, until golden brown and crisp on both sides, about 3 to 5 minutes per side. Eat the patties hot, let them cool to room temp or save them for tomorrow's lunch.
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