3. Grill, Then Marinate
We strongly advocate the grilling of any and all crustaceans, especially if we’re talking about head-on prawns. Why? Prawns are much larger and have a slightly thicker shell than your average shrimp, offering added insurance against overcooking.Q&A: Shrimp vs. Prawns—What’s the Difference?
Technically, not much. The word prawns is generally used to refer to very large shrimp. If your fishmonger looks at you funny when you ask for prawns, Request the biggest shell-on shrimp he’s got. It’s the size and shell that matter, not the name.A whole grilled fish is summer’s equivalent of roast chicken: It’s pretty and impressive but requires little work. It’s also just the thing to make when you don’t know what else to cook .
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