How to cook a frozen Thanksgiving turkey:
. He told us, in no uncertain terms, that to cook a partially thawed turkey is to invite disaster. A fully unthawed turkey, though? Another matter entirely.the turkey breasts—the lean parts most susceptible to drying out—to stay moist. They're the largest part of the turkey, and in the oven they'll take longer to thaw than the rest of the bird, meaning they'll be slower to overcook.
The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325 degrees. on how to cook a frozen turkey, ThermoWorks say to plan on five or six hours for a 14-pound turkey, divided into two parts. The first stretch, about two to two and a half hours, is a controlled partial thaw.
As the turkey nears the end of its time in the oven, Robinson said to check it in several different places—in a couple spots in the thigh, where the temperature should hit 170 degrees Fahrenheit, and in the deepest part of the breast. ThermoWorks recommends taking the turkey out of the oven when the breast temperature reads 157 degrees, and leaving the bird to sit at room temperature for half an hour; it'll continue to cook.
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