Rummaging around the kitchen for a spud 🥔
, using a potato to keep your grill from sticking does in fact work. The starches of the potato create a natural, nonstick layer on grill grates.A hot surface will ensure that the potato can cling onto and pick up the gunk that's caked onto the grill.“You may need more [or less] potato depending on the size of your grill,” Matassa says.This will prevent burns by keeping your hands far from the hot grates. Wear an oven mitt for extra protection.4.
“Rub the fresh-cut side, directly on the cooking grids; using a new slice as needed,” Matassa says. “This will coat your grids with a microscopic layer of starch.”Cleaning your grill with a potato works, but it's not the only way to keep your food from sticking to the grill grates. McCormick senior culinary directorsays that the most effective way to keep your grill clean and nonstick is to clean it regularly before and after you cook on it.
“After cooking on your grill, and before turning off the heat, take a grill brush and scrape away any bits left on the grill grates,” he instructs. “Before cooking on the grill the next time, scrape the grill grates again while the grill is cold, use a paper towel with a little vegetable oil on it and wipe the grates down to lightly oil them.” Then, turn on your grill and cook at your desired temperature.
If you’re concerned with not only the nonstick nature of your grill but how clean it is, too, Matassa points out that there’s an as well. “Again, the fresh cut side is the portion that should be applied to your preheated cooking grids,” he says. “With the onion, its essential oils will be coating your grids instead of starch.”Some grilling practices make for more clean-up than necessary. Ahead, learn how to make grilling less of a chore so that it can remain a favorite summer pastime.Not too low and not too high. According to Vetter, grilling at lower temperatures can make food more prone to stick.
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