How to blanch green beans so they actually stay crisp.
To blanch green beans, fill a large pot of water, set over high heat, and bring it to a boil.
Salt the water , which will bring the green beans to life and enhance their flavor. Once the water is boiling, add the beans andWhile the beans are cooking, fill a large bowl with cold water and ice. As soon as the beans are done cooking, transfer them immediately to the ice bath to stop the cooking process and preserve their bright green color. Leave the beans in the bowl of ice water for a few minutes before removing them with tongs.
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