How the Prop Master for ‘Pachinko’ Crafted Perfect-Looking Comfort Korean Food

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How the Prop Master for ‘Pachinko’ Crafted Perfect-Looking Comfort Korean Food
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How the Korean food in TV show “Pachinko” looks so good

, based on the international bestseller by Min Jin Lee, follows one family over the course of eight decades, from the rural community of Yeongdo in 1930s Busan to the fast-paced world of 1989 Tokyo. The story focuses on Sunja, played by three separate actresses over the course of the show, as she tries to survive the persecution of Koreans in Japan throughout the 20th century.

We took some of the actors out to learn to make a few different things: how to start a fire, how to cook the rice, how to cook vegetables, how to clean vegetables. We took them to the home of a woman who was a champion kimchi maker. We got to experience this incredible lesson from her and her husband, who taught us about starting the fire. And then we had a meal like no other I’ve ever had, something you couldn’t possibly get in a restaurant.

Well, we had a limited budget, so we went to many pottery villages to try and buy pottery that would look appropriate, but it really doesn’t look appropriate. It’s too shiny, or it’s too matte. It has too much texture to it because that’s popular now, or the shapes are a little weird. So I really tried to stick with older items, and I didn’t care if they were cracked because their dishesbe cracked.

I went through and broke down every scene that had food in it, I made a list of the possible dishes, and my food team and I discussed what not only would be appropriate for the scene, but what could hold up well enough for a day of shooting. There’s some things you just can’t do; ​​you’re risking the health of your actors. Because of the poverty level we were dealing with [in the plot], there wasn’t a lot of meat, there wasn’t a lot of fish.

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