Food banks and nonprofits say inflation has hurt fundraising and made it hard to handle a surge in demand. One CEO says the need is close to the height of the pandemic.
Mary Yang/NPR
CAPI, which operates a food shelf, is one of the state's only culturally-specific food providers. They focus on Asian, African and Latinx food groups, said Ekta Prakash, the CEO. Plus, while people are still donating food, financial giving by individuals and corporations has slowed, said Prakash. They need money to pay the cost of labor.Need is almost as high as the worst of the pandemic
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