The German-made Horl 2 is easier to use than a whetstone and more effective than a pull-through sharpener.
If you’re not a professional chef, or at least a home cook passionate and dexterous enough to learn proper whetstone technique, you probably find yourself in one of three positions when it comes to knife care: You drop off your knives regularly with a professional knife sharpener. You use a bulky electric knife sharpener. You don’t sharpen your knives enough. Those first two are perfectly reasonable solutions, but they come with some well-documented downsides.
That’s not the end of the story with the Horl, though. Because it’s so easy to use, cooks who fall into the “do not sharpen their knives enough” category might be more inclined to perpetually keep their knives sharper , which will be both better and safer for them to use. Deputy food editor Hana Asbrink said of her experience, “What I love about the Horl is that it takes out the intimidating guesswork and drudgery that comes with knives and the angles at which they should optimally be sharpened.
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