Looking for some fresh summer recipe inspiration? These recipes from our friends at HomeLife magazine are sure to become a summer favorite!
The month of June brings plenty of opportunities to host family and friends at our beloved lake house. In anticipation of our time together, I like to seek out new recipe ideas to add to my summertime collection, but in doing so I always seem to stumble when it comes to lunch ideas. So much so that when others offer to contribute to the weekend, I conveniently transfer the challenge of lunch to them.
The path to our lake house is a two-lane ribbon of asphalt that hypnotically winds through small towns and hilly farmland, where Herefords stoically stand guard over their calves. At little more than an hour’s drive, it’s enough time to dissolve the stressors of everyday life, as they float away on the babbling brooks that run roadside. Rounding a bend, we came upon a family-run produce stand brimming with ripened harvest.
Ever so hopeful, I grabbed six ears of corn, some onions, a few tricolored peppers, a jalapeño, and down the road we went. Later that day, a summer rainstorm surprised us while out on the boat. As we raced for cover back to our screened-in porch nestled high among the trees, I alerted everyone to the goodness I had waiting for us in the slow cooker. To the sound of rain on our tin roof, we devoured the sweet-and-spicy chowder to great success.So inspired, I went on the hunt to find more summer soups. My newest favorite — cauliflower soup — was gleaned from my cousin, Kim.
My last recipe is a true game-changer for me. I’ll be honest, I had soup pegged as merely a seasonal treat, which is probably why I’ve never taken the time to seek out a tomato-rich gazpacho recipe. Try as I may, I couldn’t make a chilled soup make sense to me until now. It pairs beautifully with crusty bread, pasta salad, or grilled protein.Sweet-and-Spicy Summer Corn Chowder ▶ Makes 6 servings1/4 c. all purpose flour1/2 tsp.
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