The new cebichería will also house a bar dedicated to Peru's national spirit, Pisco. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
Much-anticipated Southtown eatery Leche de Tigre will start slinging Peruvian cebiche and Pisco Feb. 24.
"We want to be a little embassy for Peru here in San Antonio where they can gather … where they can get a little bit of back home,” chef Emil Oliva said in a press release. “I hadn't met too many Peruvians in San Antonio. But when we launched the Instagram account, we got a great response from the Peruvian community.”Leche de Tigre will also host a bar specializing in Pisco — the country’s official brandy — which the owners say is the first of its kind in San Antonio.
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