Halal: A Framework for Ensuring Food Security

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Halal: A Framework for Ensuring Food Security
Food SecurityHalalSustainable Development
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This article explores the role of halal in achieving food security by promoting systems that prioritize food integrity and safety. While not directly addressing hunger, halal's emphasis on cleanliness, ethical sourcing, and quality assurance contributes to the UN's Sustainable Development Goal 2, aiming to eliminate hunger and promote sustainable agriculture.

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The halal industry plays a pivotal role not only in meeting religious requirements and contributing to national economic growth but also in supporting global efforts to achieve the United Nations Sustainable Development Goal 2. This goal aims to eliminate hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030.

Halal, meaning “permissible”, refers to food allowed for consumption by Muslims in accordance with Islamic law. Islam is meticulous about all aspects of life, including food, to safeguard the well-being of its followers under the principles of Maqasid Shariah, which aims to preserve the welfare of humanity.

Halal certification involves stringent processes to ensure food safety and ethical practices from farm to table. — Picture by Sayuti Zainudin Beyond obtaining halal certification, food operators can adopt practices such as offering healthier menus, implementing effective food waste management, and introducing additional charges for customers who fail to finish their meals upon dining in, in a way to mitigate the risk of food waste.

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