Recently, when it comes to fried chicken, no other state since Kentucky has captured our collective imagination like Tennessee.
Orange County is still crazy for Nashville hot chicken, as the likes of Popeyes and other purveyors try to replicate the success ofAnd now, Memphis-style fried chicken has arrived in Santa Ana. To be exact, it’s a franchise called Gus’s World Famous Fried Chicken, which has slowly expanded its Southern California footprint since it opened in L.A.’s Crenshaw district in 2016.
A neon chicken sign on the brick wall of Gus’s World Famous Fried Chicken’s new Santa Ana location encourages customers’ appetites.The new Santa Ana dining room — built inside an old structure at the corner of Sycamore and First Street — features exposed brick walls, neon beer signs and checkerboard-covered tables that make you feel like you’re about to tuck into a rack of ribs as a blues band starts to jam.
Born from a secret recipe developed by Napoleon “Na” Vanderbilt and his wife, Maggie, and popularized by Na’s son Gus at his eponymous restaurant in 1984, this chicken is a different species than the Colonel’s original recipe.
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