If you’re not already a radicchio fan, this salad will make you one.
Combine the vinegars, onion, and honey in a glass jar and macerate for 30 minutes, or up to 1 hour, at room temperature. Whisk in the olive oil and set aside.
Prepare a charcoal grill for two-zone cooking and build a medium-high fire, or heat a gas grill to high. When the coals are glowing red and covered with a fine gray ash, add your smoke source . Carefully wipe the preheated grill grates with a lightly oiled paper towel. Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again.
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