This anti-inflammatory green chickpea goddess sauce tastes amazing on just about anything
in Atlanta and is leading Well+Good's 2022 ReNew Year program, has a multitasking go-to in her fridge too: a green chickpea goddess sauce."This is the most versatile, easy sauce that I keep a big batch of in my fridge. I practically slather it on everything," she says. Not only is it full of flavor, but it will also add inflammation-fighting powers to anything you make with it.
Here's a run-down of what's in it: chickpeas, garlic, serrano pepper, cumin, coriander, cilantro, parsley, and lemon. In the latest episode of Cook With Us, Chef Patel shows how to transform these ingredients into a vibrant sauce in just a few minutes. The one piece of cooking equipment you need to make this chickpea green goddess sauce is a good blender. Chef Palak uses the. Besides that, all you need are your ingredients and a knife and you're good to go. Simply toss your herbs, serrano pepper, chickpeas, lemon juice, garlic, spices, olive oil, water, and ice, into the blender and blend for about a minute.
"I like to store my sauce in an airtight glass container. This is going to help keep the sauce fresh for long," Chef Patel says. Then, you have it on hand to use on eggs, salads, grain bowls, rice, meat, tofu, or anything else you want to give extra flavor to. Watch the video above to see exactly how it's done step-by-step, then get the full recipe below.1 cup cilantro loosely packed
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