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. We all love those sweet gingerbread cutouts that are piped with icing and donned with cinnamon candy buttons, but it can be fun to switch things up every now and then. You’ve probably made chocolate crinkle cookies during the holidays — they are called crinkle cookies because their powdered sugar coating cracks as the cookies expand, making them look just like snow-capped mountains. While chocolate is a classic flavor, crinkle cookies come in all kinds of variations.
The dough itself is quick and can be made in the bowl of a stand mixer. In fact, you’ll spend more time waiting for the dough to chill than you will mixing it. A combination of white and brown sugars gives these soft, buttery cookies the perfect amount of sweetness — not to mention they create the perfect chewy texture. Molasses adds even more sticky sweetness, giving the cookies an almost caramelized sugar flavor. But most of the flavor comes from citrus and dried spices.
So whether you are prepping for a holiday cookie swap or just baking up a batch with family and friends, give these spiced crinkle cookies a try.In the bowl of your stand mixer fitted with a paddle attachment, add butter and both sugars and mix for 3 minutes or until light and fluffy.Add molasses and mix thoroughly. Then add flour mixture in three increments and mix until just combined. Scrape the bottom of the bowl as needed to combine all ingredients into a soft dough.
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