See inside Giambattista Valli's pop-up and dinner celebration at Harrods.
vino from Feudi del Pisciotto. The Cerasuolo di Vittoria red is part of a collection made for top fashion labels, and Valli designed the bottle’s black label with a single string of graduated white pearls.
Dinner included burrata, sea bass and mushroom risotto followed by crème brulée, crumble and sorbet. The dinner was the latest in a string of Valli events in the U.S. and Europe, which kicked off with a dinner aton Melrose Place in Los Angeles last October, before the restaurant officially opened. Harrods is one of Valli’s many projects and he has a busy few months ahead. He’s opening a new showroom near Place de l’Opéra in Paris, and will stage his summer 2024 couture show in early July.
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