A marinade of cilantro, garlic, coriander, cumin, and fennel seed helps bring these fish kebabs to the next level:
byRawia Bishara| UPDATED Aug 26, 2022 5:39 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareThe ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well on cubed chicken or lamb. The recipe for these smoky kebabs comes from Rawia Bishara, the chef behind Brooklyn’s Tanoreen, who associates Friday fish cookouts with her childhood near the Sea of Galilee in Palestine.
Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
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