MACAU SAR - Media OutReach Newswire - 3 March 2025 - Embracing the arrival of spring, Galaxy Macau™ (hereafter referred to as “Galaxy Macau”) – a worl...
The “Ode to Spring” afternoon tea, featuring four savory delicacies and six exquisitely crafted desserts, promising an afternoon of unparalleled elegance and indulgence.
The “Ode to Spring” artisan pastry afternoon tea is a collaboration between Galaxy Macau and French dairy products’ brand Elle & Vire Professionnel, featuring Chef Yam Lok Hin, Executive Pastry Chef of StarWorld Hotel, Galaxy Macau, and Broadway Macau™ , alongside Chef Chong Ko Wai, the Malaysian Ambassador for Elle & Vire Professionnel, acclaimed as the “Cake Architect.
Stepping into CHA BEI, where it feels like a garden, the “Ode to Spring” afternoon tea is presented with a mini flower tree, featuring crystal dessert spheres hanging from its branches, surrounded by an enticing array of treats. The “Ode to Spring” afternoon tea, featuring four savory delicacies and six exquisitely crafted desserts, promising an afternoon of unparalleled elegance and indulgence.
On February 27, the exclusive master class with chefs and tea party for “Ode to Spring” was held at CHA BEI. The two master chefs demonstrated how to create exquisite cream puffs using high-quality ingredients from Elle & Vire Professionnel, while enjoyed a sneak peek of the spring-inspired afternoon tea.
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