We round up scoop shops from all over the region, from a spot for shakes and steaks to a place for homemade ice cream, sundaes and vinyl records.
Arctic Scoop meshes Asian flavors and super-sized scoops
But what really sets this Passyunk Avenue place apart is the Asian flavors like lychee rose ice cream, sesame butter, and a mocha chip that tastes like Vietnamese coffee. Arctic Scoop was opened in 2018 by three childhood friends from New York City who say they always wanted to open an ice cream shop.
Owners Chris Cheang and Alex Wu make the ice cream from scratch daily in a kitchen a few blocks away.
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