From the Andaliman Forest, shaking the tongue of the world

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From the Andaliman Forest, shaking the tongue of the world
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The story of the civilization of Andaliman farmers who protect the forest and the delicious taste of Andaliman. From the jungle to spice up the world's food.

The story of the civilization of Andaliman farmers who protect the forest and the delicious taste of Andaliman. From the jungle to spice up the world's food.Please note that this article was automatically translated using Microsoft Azure AI, Open AI, and Google Translation AI. We cannot ensure that the entire content is translated accurately.

Another farmer, Martinus Siregar , lights firewood to fight against the cold that starts to penetrate to the bones in the midst of the forest located at an altitude of around 1,400 meters above sea level. Water is then heated in a blackened teapot to brew coffee.That afternoon, Lamtiar, who was harvesting andaliman with her husband and three children, got 18 kilograms. With a price of fresh andaliman at Rp 25,000 per kilogram, Lamtiar earned Rp 450,000 that day.

Andaliman from the Siria-Ria customary forest village is one of the best quality because it is grown in its natural habitat in a still well-preserved forest under the shade of the kemenyan tree. Andaliman from the village is known for its spicier taste and stronger aroma. The biggest challenge for andaliman is its fluctuating price and its inability to be stored for a long time. After being harvested from the forest, andaliman must be sold directly to collectors, delivered to big bosses, and sent to several regions. Fresh andaliman without processing can only last for 2-3 days.

The innovation has been carried out in the last month. He markets reliable andaliman powder to regions, especially those having difficulty obtaining fresh andaliman."I sell to several areas in Riau and am immediately besieged, especially by the Batak community residing there," said Lamsihar. Part of the Andaliman forest area has begun to be opened for the development of the Humbang Hasundutan Food Estate which was launched directly by President Joko Widodo. In the food barn area you can still see a few remaining andaliman stalks.are also in conflict with the Ministry of Environment and Forestry because some of the customary forests they have managed for centuries are included in protected forest areas.

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