SHAH ALAM, March 12 — As the holy month of Ramadan begins, many families who are too busy to bake their own Raya cookies have already started sourcing at both established and new...
Run by husband-and-wife duo Hidzad Bin Lahuree and Nur Shafinaz Binti Abdul Rahman, the Shah Alam-based bakery has garnered an ardent following since they started in 2015.Hidzad says,"The cutest option will be Speculoos Cookies that are shaped like cute animal faces and are cinnamon-spiced cookies with jaggery sugar. Whereas our Hazelnut Cookie Cups are classic hazelnut butter cookies topped with Belgian chocolate chips — a taste reminiscent of traditional Raya butter cookies made at home.
Nur Shafinaz Binti Abdul Rahman with Cake Jalan Tiung’s Ramadan & Raya gift boxes. — Pictures courtesy of Cake Jalan Tiung If you’re a lover of all things nutty, Cake Jalan Tiung’s vintage Pecan Butter Cookies will be right up your alley.For something that is perfect for munching, try their Butter Toffee Cookies that are made with house-made toffee and sprinkled with sea salt for an addictive sweet and salty combination. That homey sensibility also threads through Grams & Ozs , an entirely family affair by the brother-and-sister team of Rashid and Syakirah, with their mother Norhabshah.
Petite travel cakes by Cake Jalan Tiung: French Butter and Cempedak Di Luar Pagar . — Pictures courtesy of Cake Jalan Tiung Cake Jalan Tiung collaborated with Paper & Print KL on their gift box design. — Picture courtesy of Cake Jalan Tiung Hidzad shares,"The most popular and unique is the Cempedak Di Luar Pagar pound cake which contains luscious amounts of fresh local jammy jackfruit. Or opt for the classic French Butter pound cake just like mum used to bake at home.”as they can be kept at room-temperature — hence the name"travel cakes”.