Learn how to make the influential royal dish coronation chicken, and other recipes for King Charles\u0027s and Queen Camilla\u0027s coronation.
. In West Yorkshire’s rhubarb triangle, the stems grow in total darkness, which makes them sweeter and more tender than their outdoor counterparts. In the early 1900s, Buryk explains, demand was so high for Yorkshire’s forced stalks that Rhubarb Express trains transported tonnes from Leeds to London. Native to Siberia, rhubarb thrives in Canada’s northern climate. Once, it was medicine for fur traders and early settlers. Today, it’s a sweet-tart harbinger of spring.
Cut the rhubarb in half lengthwise, then into 1 1/2-inch pieces. In a small bowl, toss the bay leaves with the sugar. Use your fingers to rub the bay leaves with the sugar. This will release some of their aromatics into the sugar. Pour your sugar mixture into a large bowl and add the prepared rhubarb. Mix until the rhubarb is well coated, then set aside.In a small food processor, combine the almond flour, sugar, salt, butter, egg and vanilla. Purée until smooth, about 1 minute.
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