For a surprisingly good rendition of ‘nasi lemak’ pasta, drop by The Dough Factory in Bandar Sri Damansara

KUALA LUMPUR, April 9 — There are so many variations on nasi lemak these days, from nasi lemak flavoured ice cream to nasi lemak sushi. More often than not, these wacky...

More often than not, these wacky creations are meant to draw attention though sometimes it’s flak they receive instead. Eventually the novelty wears off and the hordes make a beeline for the Next New Shiny Thing.

Much of it resembles the O.G., so to speak: sliced cucumber, fried peanuts and anchovies, a hard boiled egg cut into half. Even the presence of a whole fried chicken leg isn’t unusual. The addition of. The proteins, both the chicken and the prawns, remain moist and not overcooked. Simple details, well attended to.The Dough Factory is a bakery and brunch café in Bandar Sri Damansara.

What this means is that one can expect the usual selection of coffees — from flat whites to Americanos — albeit a blend with a decidedly more robust flavour. Aside from these breakfast pastries, triangular pockets of puff pastry are also popular: you may decide between Chicken Rendang or Spicy Tuna.

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Surprisingly Good Rendition Of ‘Nasi Lemak’ Pasta Drop By The Dough Factory In Bandar Sri Damansara

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