As states gradually reopen, the U.S. economy is showing signs of life after one of the most significant downturns in history.
as most states restricted their business to takeout, delivery and curbside pickup. Data from the OpenTable network shows that restaurant bookings plummeted as these regulations were put in place, and were down 100% in the last weeks of March and most of April when compared to last year.
However, several states have allowed restaurants to reopen dining and there was a recent uptick in bookings in May, indicating that the worst of the pandemic could be over for the food service industry. These restaurants are often required to operate under new health guidelines such as capacity limitations and having to space tables six feet apart.The pandemic dealt a serious blow to the hotel industry and the broader travel sector, as restrictions were put in place both within the U.S.
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