Given the disappointments, it seems like the revamped menu — a blend of barbecue and Vietnamese cuisine — could do with more time. SanAntonio SATX SanAntonioTX SanAntonioTX SanAntonioFood SanAntonioRestaurants
The new lunch menu at Tucker’s Kozy Korner includes both Vietnamese and barbecue dishes.
From Vietnamese-inspired bahn mi sandwiches to skillet pork chops, the small kitchen has pumped out a variety of cuisines from a variety of chefs. Which made it all the more confusing when the latest menu, which made its debut last week, promised an eclectic mix ranging from breakfast tacos to Vietnamese pho to barbecue to Southern comfort food.
Part of the hodgepodge nature of the new menu stems from the dual chefs now presiding over Tucker's kitchen: Jenny Nguyen and Charles Daniels. Nguyen hails from Vietnam, drawing inspiration from her childhood, while Daniels has served up pit barbecue out of his East Side kitchen since the late 1980s.Nguyen's contribution to the new menu includes beef, chicken and veggie pho. Add-ons such as a soft boiled egg, extra noodles and extra protein are available for an additional cost.
The complexity and succulence one expects from constantly tended barbecue was absent. The $16 plate offered just one lonely slice of brisket, which would have been fine had it not been so extraordinarily dry. Not even generous amounts of house barbecue sauce could moisten the meat. The green beans and potato salad were well-seasoned, however.
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