Fine Dining Heavyweight Curtis Duffy to Open a Cocktail Bar

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Fine Dining Heavyweight Curtis Duffy to Open a Cocktail Bar
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The upcoming bar looks like it belongs on a starship (via eaterchicago)

, and the same Venetian plaster that makes visitors feel like they’re on a lunar landing: “At Ever, when you walk in, the outside world is gone,” Muser says. “There are no windows. This is kind of an otherworldly experience.”Though customers won’t find sticky floors and a jukebox at After, they will find touches that pay tribute to old-time Chicago taverns like a backlit back bar with a walnut liquor display.

After will offer some rare spirits. Ever GM Amy Cordell mentions a century flight of Armagnac brandy with vintage pours from the 1800s, 1900s, and 2000s. But cocktails from Ever’s lead bartender Luis Rodriguez are the highlights. The menu has three main sections — a set of 10 tweaked classics , eight to 10 non-alcoholic drinks, and another eight to 10 drinks to pair with dishes menu items like caviar, plus meats and vegetables skewered and cooked on a hibachi.

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