Nicole Rucker's drop biscuit recipe is quick and easy enough to make into a weekly practice.
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They are the anti-mile-high biscuit, ugly and uneven, but they have a tender crumb that elicits the primal joy of biting into something very delicious — all we can really ask of a biscuit, right? You can toss in some frozen blueberries and make them into scones. You can make them larger and stuff them with eggs and bacon — a larger drop biscuit is referred to as a “cathead” biscuit in the South.
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